Food industry: training the talent of a strategic sector

At the Casablanca food industry trade fair, SUP2I consolidated its role as a reference partner for continuing and degree-level education in this strategic sector. Conversations with professionals confirmed how urgently skills need to be built in roles that are under strain.

To meet the challenges of quality (QHSE), food safety, industrial performance and international competitiveness, companies need experienced, thoroughly trained staff. Our offer comes in two routes, so that every person finds the one that matches their ambitions.

Executive Master’s: operational expertise

Ideal for building skills quickly and specialising sharply without interrupting a career, these intensive programmes target operational excellence:

• Executive Master’s in QHSE (Quality, Health, Safety, Environment): becoming an expert in standards and food safety.
• Executive Master’s in Purchasing & Supply Chain Management: mastering logistics and procurement, the pillars of profitability.

Degree programmes on flexible hours

For those aiming at a career change, a promotion or a state-recognised degree without leaving their job: Bachelor’s, Master’s and the engineering cycle in key areas of the sector, from industrial engineering to marketing and business development, by way of finance.

A certified professional skill or a state-recognised degree: there is a format to suit every career plan in the food industry. Discover the Executive & Continuing Education offer, and for large-scale corporate needs, SUPEMIR Academy, tailor-made training.